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Ingredients :

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- 250 g of butter.

- 125 g of sugar.

- 1/2 teaspoon baking powder.

- Liquid vanilla.

- 6 egg yolks

- Flour

- Jam.  


- In a bowl, mix the butter and the sugar until a smooth paste is obtained.
- Add the egg yolks one after the other. Each yolk must be incorporated into the dough before the other is added.
- Mix the yeast and the flour before gradually incorporating it into the dough.
- Continue to mix the dough until a homogeneous and non-sticky dough is acquired.
- Leave the preparation to rest for about 30 minutes.


- Once the dough has rested, proceed to making a ball of about 20 to 25 centimeters.

- Place your pasta balls on baking paper before digging with your finger to create a kind of crater.

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- Preheat the oven to 180 ° C.

- Leave the cookies for about 10 to 15 minutes.

- Shortly before the end of cooking, regroove the biscuit using the back of a spoon if necessary.

- Return to the oven for the end of cooking.

- Once cooking is complete, sprinkle the shortbread with icing sugar.

- Finally, fill the hollow of the cookies with your favorite jam.

Good tasting !

A little more jam in your lives

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