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Ingredients :
Apricots, sugar, agar-agar.
Jam prepared with 80g of fruit for 100g of finished product.
The total sugar content is 50g per 100g

(250g jar)



Find the real taste of apricot with its powerful fragrance and light acidity!
To be consumed at breakfast for sweet preparations.

It is possible that you will see in your packages, old labels next to the new ones.

Concerned about the environment, we do not want to throw away the old ones, so we prefer to replace them gradually.

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