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Pineapple, Mango, sugar.
Jam prepared with 80g of fruit for 100g of finished product.
The total sugar content is 50g per 100g of finished product (including natural fructose)

(250g jar)



The exoticism of pineapple and the sweetness of mango in the same pot.
This jam is one of the children's favorites.
To be consumed at breakfast, but also for sweet / savory preparations. We recommend it as a sauce for spring rolls.

It is possible that you will see in your packages, old labels next to the new ones.

Concerned about the environment, we do not want to throw away the old ones, so we prefer to replace them gradually.

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