Ingredients :
 
- 2 tbsp. tablespoon of butter
- 3 tbsp. tablespoon of sugar
- 300 g of flour
- a sachet of baking powder
- 400 ml of milk
- 2 eggs

Preparation:
• Mix all your ingredients.

• Place a ladle of dough in a buttered pan.

• Turn your pancake over when small bubbles appear.

• Cook the other side of your pancake for about a minute.