Ingredients :
 
- 1 natural yogurt
- 100g of flour
- 150 g of brown sugar
- 140 g of butter
- 4 eggs
- 80 g of hazelnuts coarsely passed in a blender
- 80 g of almonds coarsely blended
- the juice of half a lemon.
 

Preparation:
   • Mix all your ingredients.
  • Butter the mold you have chosen.
  • Place in the oven at 180 ° C for about 40 minutes.