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Ingredients :
For the cake:

- 180 g of butter.
- 1/2 chocolate bar

- 6 eggs
-100g of flour
- 100 g of sugar
- 1/2 sachet of yeast.
- The jam of your choice

For the icing:

- 180 g of chocolate
- 2 tablespoons of maple syrup or honey

- 1 tablespoon of liquid cream
- 100 g of sugar.


Preparation :

- Separate the whites from the yolks, then beat the whites until stiff.
- In a bowl, beat the yolks and sugar until the mixture turns white.
- Gradually add the flour and yeast to the preparation.
- Add the butter and melted chocolate.
- Once the preparation has cooled, add the egg whites.

- Bake for 35 minutes at 180 ° C.
- Let the cake cool before cutting it in half to add the jam of your choice.

For the icing:

- In a saucepan, heat the maple syrup or honey, add the chocolate, liquid cream and sugar. Mix well, then cover the cake.
- Cover with icing sugar.

Good tasting !

A little more jam in your lives

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