Ingredients :
 
- a bun
- 45 g of sugar
- 2 eggs
- 200 ml of milk
- 1 C. vanilla teaspoon
- butter for the pan

Preparation:
• Combine the sugar, eggs, milk and vanilla.

• Cut your brioche into slices.

• Heat your butter in a pan.
 
•   Dip your brioche slices in your mixture and brown them in your pan .